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HORS-D’OEUVRES
Parma Ham
with mozzarella, rucola and nut-oil
€ 10,50
Dutch shrimps
with whisky cocktail sauce
€ 13,–
Grilled scallops
with ravioli of salmon, spinach and ricotta
€ 13,–
Carpaccio of beef tenderloin
with sundried tomatoes, Parmesan cheese
and extra virgin olive-oil
€ 13,50
Breast of duck in the confit
served with quail and forest mushrooms
€ 13,50
Salmon palet
smoked and marinated salmon with mustard honey sauce
€ 13,50
Goose liver
terrine of gooselever and fried gooselever
€ 16,50
Delicacies of appetizers
goose liver, gamba’s, scallop, Dutch shrimps,
smoked salmon and quail
€ 18,50
SOUPS
Oxtail clair
with madeira
€ 6,50
Mustard-fennel soup
gratinated with currycream
€ 7,–
Lobster bisque
with Dutch shrimps and brandy
€ 9,50
FISH DISHES
Sea bream
with a mediterranian tapenade
€ 21,50
Gamba’s and scallops
with lobster risotto
€ 23,50
Medaillons of monkfish
accompanied by a sauce of roasted peppers with cognac
€ 24,50
Fillet of turbot
with Hollandaise sauce
€ 26,–
Sole
fried in butter
€ 33,50
MEAT DISHES
Breast of guinea fowl
with a plum-marsala wine sauce
€ 21,–
Grilled ribeye steak
served with a black pepper sauce
€ 22,50
Veal sirloin steak
topped with parma ham and port wine sauce
€ 23,50
Roasted best-end of lamb
served with a lamb gravy containing aceto-balsamico
and sage
€ 26,50
Fillet steak
accompanied by a caramelised red wine sauce
€ 26,50
DESSERTS
Crème brûlée
€ 7,–
Parfait of hazelnut
with Kahlua and cinnamon
€ 7,50
Italian dessert
tiramisu, amaretto ice cream and limoncello bavarois
€ 8,50
Chocolate dessert
brown and white chocolate mousse
with nougat ice cream
€ 8,50
Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 9,50
Grand dessert
a luxurious selection of desserts
€ 12,–
Cheese platter
several kinds of cheese
€ 11,–
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