HORS-D’OEUVRES
Cream of tomato soup with basil and mascarpone € 9,50
Gamba’s in garlic-oil red onion, tomato,parsley and lemon juice € 14,50
Dutch shrimps with whisky cocktail sauce € 17,50
Burrata on carpaccio of tomato, olive-oil,apple-capers and affila cress € 13,50
Carpaccio of beef tenderloin Parmesan cheese, bacons and rucola € 14,50
Lobster bisque with Dutch shrimps and cognac € 12,50
Salmon palet smoked and marinated salmon with mustard honey sauce € 15,50
Terrine of gooseliver Plums in portwine and cumin-orange sauce € 23,50
Delicacies of appetizers Goose liver, gamba’s, Dutch shrimps, marinated salmon, smoked duck breast and roasted quail € 25,50
FISH DISHES
Fillet of salmon with beurre blanc and garden herbs € 24,50
Grilled tuna steak with spaghetti and tomato salsa € 27,50
Medaillons of monkfish and gamba’s accompanied by crab ravioli and Dutch shrimps € 29,50
Sole fried in butter € 44,50
MEAT DISHES
Black Angus burger served with brioche, bacon, tomato and farmhouse cheddar € 19,50
Breast of duck with ginger-lemongrass sauce € 25,50
Sweetbread of veal and a gravy with truffle and Madeira € 28,50
Argentina ribeye steak (250gr) with Cognac-pepper sauce € 29,50
Fillet steak (200gr) accompanied by a red wine sauce € 33,50
DESSERTS
Crème brulée combined with caramel ice-cream € 10,50
Tiramisu combined with hazelnuts ice cream € 12,50
Lemon-Limoncello cheesecake combined with lime sherbet ice € 12,50
Chocolate dessert brown and white chocolate mousse with stracciatella ice-cream € 13,50
Crepes in orange Grand Marnier sauce and vanilla ice-cream € 12,50
Grand dessert a luxurious selection of desserts € 14,50
Cheese platter several kinds of cheese € 15,00
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