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Noordvest 38
3111 PH SCHIEDAM
Telephone:
+31 (0)10 - 426 31 04

Open Monday - Friday
from 12.00 h,
Saturday from 15.00 h

Closed on Sunday.

MARCH 2024

HORS-D’OEUVRES

Cream of tomato soup
with basil and mascarpone
€ 9,50

Gamba’s in garlic-oil
red onion, tomato,parsley and lemon juice
€ 14,50

Dutch shrimps
with whisky cocktail sauce
€ 17,50

Burrata
on carpaccio of tomato, olive-oil,apple-capers
and affila cress
€ 13,50

Carpaccio of beef tenderloin
Parmesan cheese, bacons and rucola
€ 14,50

Lobster bisque
with Dutch shrimps and cognac
€ 12,50

Salmon palet
smoked and marinated salmon
with mustard honey sauce
€ 15,50

Terrine of gooseliver

Plums in portwine and cumin-orange sauce
€ 23,50

Delicacies of appetizers

Goose liver, gamba’s, Dutch shrimps,
marinated salmon, smoked duck breast and roasted quail
€ 25,50



FISH DISHES


Fillet of salmon
with beurre blanc and garden herbs
€ 24,50

Grilled tuna steak
with spaghetti and tomato salsa
€ 27,50

Medaillons of monkfish and gamba’s
accompanied by crab ravioli
and Dutch shrimps
€ 29,50

Sole
fried in butter
€ 44,50



MEAT DISHES

Black Angus burger
served with brioche, bacon, tomato
and farmhouse cheddar
€ 19,50

Breast of duck
with ginger-lemongrass sauce 
€ 25,50

Sweetbread of veal
and a gravy with truffle and Madeira
€ 28,50

Argentina ribeye steak (250gr)
with Cognac-pepper sauce
€ 29,50

Fillet steak (200gr)
accompanied by a red wine sauce
€ 33,50
 


DESSERTS

Crème brulée
combined with caramel ice-cream
€ 10,50

Tiramisu
combined with hazelnuts ice cream
€ 12,50

Lemon-Limoncello cheesecake
combined with lime sherbet ice
€ 12,50

Chocolate dessert
brown and white chocolate mousse
with stracciatella ice-cream
€ 13,50

Crepes
in orange Grand Marnier sauce
and vanilla ice-cream
€ 12,50

Grand dessert
a luxurious selection of desserts
€ 14,50

Cheese platter
several kinds of cheese
€ 15,00

.

 

MENU NOORDMOLEN
Three courses choice menu 
€ 39,50


STARTERS

Tomato-basil soup
with Mascarpone

or

Marinated salmon
with horseradish cream

or

Vitello tonnato
Sliced veal with tuna-mayonaise


MAIN DISHES

Roasted belly of pork
glaced with honey and garlic-oester sauce

or

Fillet of Dorade
and a smoked sweet-pepper sauce

or

Roasted breast of farmhouse chicken
accompanied by an apple-syrup


DESSERTS

Crème brulée

or

Dame Blanche
Vanilla ice-cream with warm chocolate sauce

 


These dishes can also be ordered separately.

 

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